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HACCP Hazard analysis and critical control point System

HACCP refers to critical control point of hazard analysis. HACCP system is food safety assurance system accredited and accepted internationally which does safety control of microorganism in food as well as chemical and physical hazard.



HACCP is a preventative system controlling food safety hazard which is used to reduce the food safety hazard risk to the lowest or acceptable level, to predict and prevent food safety hazard during food processing, to take preventative measures and reduce product losses. HACCP includes 7 principles:

 Conduct hazard analysis

Determine critical control point

Determine critical limit of various critical control points

Establish monitoring procedure of various critical control points

Establish corrective action shall be adopted when monitoring shows a certain critical control is out of control

Establish verification procedure which proves effective operation of HACCP system

Establish recording system of all applicable processes and these principles as well as their applications.


Composition of HACCP

HACCP quality control regulations are a management system ensuring food safety; this management system is generally composed with the following parts:

1. Conduct analysis and assessment of hazard appeared in various steps in purchase→product processing→consuming.

2. Establish critical control point(CCPS) of the whole process of certain food from raw material to final consumption based on these analysis and assessment.

3. Establish procedure that can effectively monitor critical control point.


Certification Principle

1. Conduct hazard analysis and determine preventive action

2. Determine critical control point

3. Determine critical control limit

4. Monitoring every critical control point

5. Corrective actions shall be taken when there is deviation of critical limit

6. Formulate record keeping system

7. Formulate audit procedure

ICAS Certification Center

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Customer Service   (0086) 400-182-9001


ICAS Testing Center

Tel: 021-51682999

Fax: 021-54711112

E-mail: marketing@icasiso.com

Address: No.155, Pingbei Rd, Minhang District, Shanghai, China

Website: icasiso.com.cn

WeChat Public ID: ICAS英格尔

Customer Service   (0086) 400-182-9001


ICAS Australia 


Tel:+61 03 9836 1004 

Fax:+61 03 9836 1155 

Email: icasyang@126.com 

Address: 235 Canterbury Road, Canterbury, VIC,Australia, 3126