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ISO22000 Food security management system

ISO22000:2005 is the users’ guidance and standard that describes requirements for food safety management system as well as the gist of certification and registration for organization of food manufacturing, operating and providing.



1 Can have organizational and purposeful communication with trading partners

2 Realize optimization of resource utilization within the organization and food chain

3 Improve literature and resource management

4 Enhance planning and reduce inspection after the process

5 Conduct risk control of food safety more effectively and dynamic

6 Conduct risk analysis on all control measures

7 Conduct systematized management of essential scheme

8 This standard has a wide application range due to its focus on final result

9 Can be valid proof for the decision

10Fully increase diligence

11Focus on the control of essential matter

12Save resources through reducing redundant systematic audit

 

Purpose  

With the increasing problems of food safety in recent society, the organization that establish its food safety management system based on this standard could prove its ability of controlling food safety hazard to the society through self declaration of its effectiveness and evaluation result from organization, therefore continuously and stably provide end product that meet food safety requirement in order to meet the need for food safety from customer as well as uniting the requirement for food safety from the organization and its operational purposes.

 

Food safety requirements are at the first place. Not only does it directly threaten the customer, it also has direct or indirect impacts on food manufacturing, transportation and sales organization or other reputations related to the organization; plus it may have impact on the credibility of food appropriate body or of the government. Therefore, the promotion of this standard plays an important role and has profound significance.

 

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